Ankerkraut Kala Namak Salt, 150 g
A cooling salt
Features & Advantages
- A tasty addition to masalas
- Light eggy flavor
- For Ayurvedic cuisine
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Description
The "Kala Namak Salt" is an Indian salt and is ideal for all Masala dishes. It adds the slight flavor of eggs, so it is ideal for vegans who miss that flavor. The salt is often used for Ayurvedic cooking.
Please note:
- This is a special salt that contains a lot of sulfur! It is used in vegan cuisine to mimic the taste of eggs.
| Item no.: | AK-4260347898722 |
|---|---|
| Content: | 150 g |
| EAN: | 4260347898722 |
| Manufacturer No.: | 4260347898722 |
| Brands: | Ankerkraut |
| Salt: | Coarse |
| May Contain Traces Of: : | L - Celery, M - Mustard |
| Storage Information: | Store in a cool & dry place |
| Properties: | No artificial flavours, No artificial colours, No preservatives, No flavour enhancers, No additives |
Ingredients
Kala Namak
Legal information
| Responsible food business operator: | Ankerkraut GmbH, Reindorfer Osterberg 75, 21266, Jesteburg, Germany, www.ankerkraut.de |
|---|
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Customer Reviews
English reviews written for Ankerkraut Kala Namak Salt
1 customer review in all languages
5,0 out of 5 stars
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
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