Ankerkraut Mulled Wine Spice, 60 g
Can also be used for Feuerzangenbowle (rum punches or sangrias)
CHF 5.80
(CHF 96.67 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Simple preparation
- Always succeed
- Fine spice
Description
Make mulled wine quite simply: Warm up 0.75 liters of red wine and mix in 3 tablespoons of cane sugar (or vanilla sugar). Place 2-3 tablespoons of Ankerkraut's mulled wine spice into a tea strainer, and let seep. Do not let the punch boil, but only heat to around 80 degrees.
Ingredients:
Cinnamon, orange peel, lemon peel, cloves, star anise, vanilla, spices
| Item no.: | AK-4260347893864 |
|---|---|
| Content: | 60 g |
| EAN: | 4260347893864 |
| Manufacturer No.: | 4260347893864 |
| Brands: | Ankerkraut |
| Type of Nutrition: | Vegan, Vegetarian |
| May Contain Traces Of: : | L - Celery, M - Mustard |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | No artificial flavours, No artificial colours, No preservatives, No flavour enhancers |
Ingredients
Cinnamon, Orange peel, Lemon Peels, Cloves,
Accessories
Legal information
| Responsible food business operator: | Ankerkraut GmbH, Reindorfer Osterberg 75, 21266, Jesteburg, Germany, www.ankerkraut.de |
|---|
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Customer Reviews
English reviews written for Ankerkraut Mulled Wine Spice
2 customer reviews in all languages
| 5 stars | | 3 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
3 reviews
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