Byodo Organic Emmer Elbow Pasta, 500 g

Bring the delicate, slightly nutty flavour of a traditional ancient grain to your kitchen with Emmer Elbow Pasta by Byodo.

Product highlights at a glance:

• Pure ancient grain: Made exclusively from Italian emmer semolina and pure water.
• Traditional process: Extruded through bronze dies for a noticeably rougher surface.
• Excellent sauce retention: The curved, hollow shape with fine lengthwise ridges holds light and rich sauces particularly well.
• No added sugar: Pure pasta enjoyment with no added sugar.

At a glance:

To make Emmer Elbow Pasta by Byodo, sun-ripened grain is carefully milled into semolina and shaped using traditional Italian craftsmanship. The special bronze dies give the curved pasta its characteristic matt surface, helping delicate dressings and sauces cling particularly well. A satisfying choice for anyone who enjoys traditional pasta.