Classic Ayurveda Organic Red Lentils (without skin, whole), 500 g
Whole organic lentils without skin for quick Ayurvedic cooking
Features & Advantages
- Short cooking time: approx. 10 minutes
- Whole red lentils without skin
- Rich in plant-based protein
Item no.: XAY-AN-10504, EAN: 4032582020141
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Description
Red lentils (without skin) are a popular component of the Ayurvedic diet, as they have a short cooking time. In their raw state, the pulses have a purple to brown outer skin, with the red core only becoming visible after the hulling process. They break down easily when cooked, which makes them ideal for preparing smooth dals, soups or stews.
Preparation:
Wash 250 g lentils, bring to the boil with 500 ml of water (lightly salted if desired) and cook for approximately 10–15 minutes. Season to taste.
| Brands: | Classic Ayurveda |
|---|---|
| Certifications: | Certified organic as per EC Organic Regulations, EU / non-EU organic label |
| Storage Information: | Store in a cool, dry place protected from light |
| Manufacturer: | Amla Natur GmbH, Butterberg 3, 21279, Drestedt, Germany, www.amla.com |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1273 / 304 kJ / kcal |
| Fat | 1,6 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 40,6 g |
| from Sugar | 1,1 g |
| Fibre | 17 g |
| Protein | 23,4 g |
| Salt | 0,02 g |
Ingredients
Red lentils [1]
- from controlled organic cultivation
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