ConFusion Tamari Shoyu "Nagara" - Tamari Soy Sauce Aged for 2 Years, 500 ml
Pure tamari from Gifu: Tradition and a depth of flavour
CHF 40.50
(CHF 81.00 / l, Price shown includes 2,6% VAT.
Features & Advantages
- Aged for 2 years in a Kioke wooden barrel
- Made without wheat (gluten-free)
- Intense, pure umami flavour
Item no.: COF-F1220, EAN: 4582225991401
Frequently bought together with ConFusion Organic Umami, 50 g
Description
This exceptional Tamari Shoyu is brewed without wheat and aged using traditional artisanal methods in wooden barrels over 100 years old. Two years of ageing give it a deep, intense flavour with rich umami. Perfect with red fish, meat, tofu or cheese.
| Brands: | ConFusion |
|---|---|
| Type of Nutrition: | Gluten-free |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Gluten-free, Wheat-free |
| Manufacturer: | Yamakawa Jozo, 1-9, Nagara Aoicho, 502-0047, Gifu-City, Japan, info@tamariya.com, yamakawa.tamariya.com |
| Importer acting as the EU responsible person.: | ConFusion - Asiatisch kochen, Wilhelm-Exner-Gasse 13, 1090, Wien, Austria, info@confusion-kochen.at, www.confusion-kochen.at |
Ingredients
Water, Soybeans, Salt
Nutritional Information
| Nutritional Information | per 100 ml |
|---|---|
| Calories | 281 / 67 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 9,9 g |
| from Sugar | 9,85 g |
| Protein | 6,9 g |
| Salt | 18,5 g |
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