Cosmoveda Organic Cardamom green, finely ground, 22 g
One of the oldest and most valuable spices in the world!
CHF 4.80
(CHF 218.18 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Suitable for desserts and beverages
- Suitable for rice and curry
Frequently bought together with Cosmoveda Organic Ceylon Cinnamon, ground, 80 g
Description
The green cardamom, with its small, aromatic black seeds is freshly ground and included in desserts, exquisite beverages, milk and coffee. It is also used to settle stomach cramps. Cardamom is one of the oldest and most valuable spices in the world, alongside saffron and vanilla. It was very popular among the ancient Greeks and Romans. The spice originates from South India and can be found in Sri Lanka, Guatemala, Tanzania and Brazil today.
| Item no.: | XAY-COS-126821 |
|---|---|
| Content: | 22 g |
| EAN: | 4032108126821 |
| Manufacturer No.: | 126821-DE |
| Brands: | Cosmoveda |
| Certifications: | Organic certified, Fairtrade |
| Type of Nutrition: | Gluten-free, Lactose-free |
| Origin: | India, Sri Lanka |
| Product Relaunch: | Due to a product relaunch, the packaging or the label of the delivered product may differ visually from the product image shown. |
| Properties: | Raw food, Gluten-free, Lactose-free |
| Origin of Raw Material: | India |
Ingredients
Green cardamom (ground)[1]
- from controlled organic cultivation
Legal information
| Responsible food business operator: | Cosmoveda e.K., Knappenweg 4, 01983, Freienhufen, Germany, www.cosmoveda.de |
|---|
Related products
Similar products
Customer Reviews
English reviews written for Cosmoveda Organic Cardamom green, finely ground
5,0 out of 5 stars
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
- No reviews available
Magazine Articles:
Discover Piccantino:
-
Switzerland: Free standard delivery from CHF 69.90
-
Delivery in 3 business days.
More than 12.100 products
Secure payments
with SSL encryption technology
