Davert Organic Amaranth

Amaranth is an integral part of many Latin American dishes. The nutty grains can be used to make delicious amaranth bread with millet. It can also be used to make hearty patties or a casserole. It's a great way to add some variety to your regular meals.

Preparation:

• Simmer amaranth in three times the amount of water for 30 minutes.
• Take off the heat and let it rest for 10 minutes before serving.