Davert Organic Chickpea Flakes

This is a wonderful standby to have on hand in any pantry because they require such a short cooking time. The nutty, typical taste of the chickpea adds a lot of aroma and a fluffy, creamy texture to hummus, muffins and side dishes. Supplement conscious nutrition plans with high-quality proteins!

Preparation: Boil the desired amount of flakes in 5 times the amount of water, simmer for 5 minutes and then process into hummus etc. Seasoned with salt and possibly spices, the cooked flakes are already a delicious side dish.

Store in a cool and dry place.