Davert Organic Kamut, 1.000 g

KAMUT® khorasan wheat is an ancient, rediscovered variety that impresses with its remarkable grain size and exceptional aroma. Its nutty-sweet flavour makes this grain a true gourmet experience in organic cooking.

Thanks to its high gluten content, it is ideal for elastic, homemade pasta doughs and high-quality baked goods. However, it also shines as a whole grain: whether as a firm-to-the-bite base for a Kamut risotto, in colourful vegetable stir-fries, or as a hearty ingredient in salads, this ancient grain brings exclusivity and substance to your plate!

Preparation:

• Bring the wheat to a boil in plenty of lightly salted water.
• Simmer for 45–55 minutes over low heat.