Davert Organic Veggie Power Burger
Spicy burger patty mix for pan-frying & grilling
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Description
These delicious vegan burger patties contain pea protein, oat flakes and fine spices such as cumin, coriander, cinnamon and nutmeg. They are perfect as a patty and when served with vegetables or a salad. Free from artificial additives such as flavours or flavour enhancers, yeast and palm oil - 100% natural and delicious!
Manufacturer's recommendations for preparation: Pour 220ml boiling water over the contents of the pack in a bowl and mix well. Let is rest for a 15 minutes. Shape into 4 large or 8 small patties and fry in a pan with hot oil until golden brown on both sides.
Tip: All Daverts patties can also be grilled: simply brush them with a little oil and place them on the grill. Enjoy!
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