Dr. Oetker Gelling Sugar 2:1, 500 g
Easy to use
CHF 3.65
(CHF 7.30 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
-
Dr. Oetker
Gelling Sugar for Strawberries
Easy to use
CHF 4.20(CHF 8.40 / kg) -
Dr. Oetker
Gelling Sugar 2:1
Easy to use
CHF 3.65(CHF 7.30 / kg) -
Dr. Oetker
Gelling Sugar for Berries
Specially suitable for raspberries, blackberries and currants
CHF 4.20(CHF 8.40 / kg) -
Dr. Oetker
Gelling Sugar 3:1
Easy to use
CHF 3.85(CHF 7.70 / kg)
Features & Advantages
- For extra fruity jams
- With vegetable gelling agent
- Also suitable for making fruit jellies
Item no.: KAS-404355, Content: 500 g, EAN: 4000521730000
Description
Make jams, jellies or marmalades with a strong fruity flavour with Dr. Oetker Gelling Sugar 2:1. The gelling sugar contains pectin, a plant-based gelling agent, which is derived from citrus fruits and apples. It is very easy to use as the product already contains sugar.
Notes on usage:
- For 1 pack of Gelling Sugar 2:1 (500 g) - Take 1 kg fruit or 900 ml fruit juice.
- You can use any store-bought fruit juice or nectar (except grape juice) to make fruit jelly.
Brands: | Dr. Oetker |
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Storage Information: | Store in a cool & dry place |
Ingredients
- Sugar
- Gelling agent pectin
- Pectin
- Acidifier
- Citric acid (E330)
- Preservative
- Sorbic Acid (E200)
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 720 / 172 kjs / kcals |
Fat | 0,2 g |
from Saturated Fats | 0 g |
Carbohydrates | 40 g |
from Sugar | 40 g |
Protein | 0,6 g |
Fibre | 2,1 g |
Salt | 0,03 g |
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