Dr. Oetker Gelling Sugar 2:1, 500 g

Easy to use

CHF 3.65

(CHF 7.30 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)

Contents: 500 g

Delivery estimated by Tuesday, 11 June

In stock from June 07

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Free shipping to Switzerland from CHF 69.90.
More information regarding shipping & delivery

Features & Advantages

  • For extra fruity jams
  • With vegetable gelling agent
  • Also suitable for making fruit jellies

Item no.: KAS-404355, Content: 500 g, EAN: 4000521730000

Description

Make jams, jellies or marmalades with a strong fruity flavour with Dr. Oetker Gelling Sugar 2:1. The gelling sugar contains pectin, a plant-based gelling agent, which is derived from citrus fruits and apples. It is very easy to use as the product already contains sugar.

Notes on usage:

  • For 1 pack of Gelling Sugar 2:1 (500 g) - Take 1 kg fruit or 900 ml fruit juice.
  • You can use any store-bought fruit juice or nectar (except grape juice) to make fruit jelly.
Brands: Dr. Oetker
Storage Information: Store in a cool & dry place
Ingredients
  • Sugar
  • Gelling agent pectin
    • Pectin
  • Acidifier
    • Citric acid (E330)
  • Preservative
    • Sorbic Acid (E200)
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories720 / 172 kjs / kcals
Fat0,2 g
  from Saturated Fats0 g
Carbohydrates40 g
  from Sugar40 g
Protein0,6 g
Fibre2,1 g
Salt0,03 g

Customer Reviews

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