Exotic Food Fish Sauce with 70% Anchovy Extract, 200 ml

The Fish Sauce from Exotic Food follows a classic recipe made with 70% anchovy extract, water, salt and a subtle touch of sugar. In Asian cooking, this liquid seasoning is valued as a versatile flavouring ingredient and can be used in a similar way to soy sauce or salt to bring out the flavour of other ingredients.

Use it to season simmering curries, aromatic soups and stir-fries, or as a savoury base for homemade dips and dressings. Just a few drops are enough to add a deep, umami-rich note to your food.

Highlights at a glance:

• Classic recipe: Made with 70% anchovy extract for a characteristic Thai-style flavour.
• Rich seasoning: Adds a deep, savoury umami note to dishes.
• Versatile: Ideal for seasoning curries, soups, stir-fries, dips and sauces.
• Economical to use: Just a few drops are enough to enhance the flavour of a dish.

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