Herbaria Organic "Maria" Espresso Whole Coffee Beans
Low acidity, dense crema
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Description
The highland coffee "Maria" is a balanced and strong blend. It has the aroma of caramelised nuts such as macadamia and almonds and also brown sugar. It has low acidity and a dense crema.
The specialty roaster Dinzler (Bavaria, Germany) uses the so-called Slow Drum Roasting technique where the beans are uniformly exposed to hot air between 180 & 190°C. This gives them their unmistakable aroma.
The beans are cultivated, handpicked and processed on-site by local smallholders of the Majomut Union in the highlands of Chiapas, Mexico. In this way, the farmers receive a fair price for their product.
| Brands: | Herbaria |
|---|---|
| Coffee: | Whole Beans |
| Certifications: | EU / non-EU organic label |
| Origin: | Mexico |
| Storage Information: | Keep tightly sealed to preserve aroma |
| Properties: | No artificial flavours, No artificial colours, No preservatives, No flavour enhancers |
| Origin of Raw Material: | Mexico |
Legal guarantee & manufacturer details
More information: https://europa.eu/youreurope/guarantees
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