Herbaria Organic "Maria" Espresso Whole Coffee Beans

Low acidity, dense crema

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Description

The highland coffee "Maria" is a balanced and strong blend. It has the aroma of caramelised nuts such as macadamia and almonds and also brown sugar. It has low acidity and a dense crema.

The specialty roaster Dinzler (Bavaria, Germany) uses the so-called Slow Drum Roasting technique where the beans are uniformly exposed to hot air between 180 & 190°C. This gives them their unmistakable aroma.

The beans are cultivated, handpicked and processed on-site by local smallholders of the Majomut Union in the highlands of Chiapas, Mexico. In this way, the farmers receive a fair price for their product.

Brands: Herbaria
Coffee: Whole Beans
Certifications: EU / non-EU organic label
Origin: Mexico
Storage Information: Keep tightly sealed to preserve aroma
Properties: No artificial flavours, No artificial colours, No preservatives, No flavour enhancers
Origin of Raw Material: Mexico
Legal guarantee & manufacturer details

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