Herbaria Smoked Fir Salt, 100 g
From sustainable forestry
Features & Advantages
- Ideal for a steak or grilled dishes
- Spanish sea salt
- Cold-smoked
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Description
The Smoked Fir Salt is perfect as a steak or barbecue salt. The hearty notes go well with vegetarian and vegan dishes. BBQ marinades, sauces, stews and egg dishes can benefit from the natural smoke flavours!
Please note:
- The salt is smoked cold for 6-7 days at 15-23 ° C in a smokehouse over beech and fir wood and whole organic juniper berries.
- The sea salt is produced in a nature reserve in Spain. Without chemical additives, artificial smoke flavours or flavour enhancers.
- A few juniper berries are added to the smoking meal. The craftsmanship is based on the traditional production method of Black Forest ham. The beech comes from the Swabian Alb, the fir wood from the Black Forest.
| Item no.: | HK-05004692 |
|---|---|
| Content: | 100 g |
| EAN: | 4021269125965 |
| Manufacturer No.: | 05004692 |
| Brands: | Herbaria |
| Certifications: | kbA - controlled organic cultivation |
| Type of Nutrition: | Vegan, Vegetarian |
| Salt: | In a Grinder |
| Storage Information: | Store in a cool & dry place |
Ingredients
Sea salt (Cold Smoked)
Legal information
| Responsible food business operator: | Herbaria Kräuterparadies GmbH, Kirchdorfer Str. 14a, 83052, Bruckmühl, Germany, www.herbaria.com |
|---|
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| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
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| 1 Stars | | 0 | (0%) |
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