Hütter Turkey & Chicken Whole Turkey from Styria - 6 kg

The manufacturer recommends storage at 0-3°C (freezer).

Important note on weight: Please note that these are pasture-raised birds that are not fattened. Therefore the weight can vary a little and cannot be precisely stated here down to the gram. We ask for your understanding if the turkey delivered to you weighs a little less or a little more than stated. Unfortunately, it is not possible for us to adjust the price for each individual turkey that we deliver and we therefore charge a flat rate in our online store. Thank you for your understanding!

The pasture-raised turkeys at the Hütter family farm are fed with corn and grain grown on their own land, resulting in particularly tender meat.

For each person, you can calculate an average portion size of 0.5 kg to 0.75 kg. Cooking time: cook for 1 hour per kilogram of turkey at medium temperature.

Organs - stomach, gizzard, liver and heart - are included separately.

The chicks are raised at 36°C and are let out into the pasture when they develop their feathers. This breed of turkey is medium-weight and ideal for pasture-raising. The healthy, slow-grown turkeys provide meat of excellent quality.

How much turkey per person? An experience-based guide to help you plan:

For 5-6 people - about 4kg

For 6-8 people - about 5-6kg

For 10 people - about 7-8kg