Galangal
Alpinia galgana
Use:
Galangal is indispensable for many spice pastes and Thai cooking. It's also an important component for curries and stews, poultry, lamb, and seafood.
Origins:
Galangal is originally from the tropics and Indonesia but today is cultivated mainly in Thailand, Malaysia and Indonesia.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Galangal
-
-
Cosmoveda Organic Galangal, ground, 15 g
- For broths and soups
- For curries and coconut dishes
- Milder than ginger
-
Sonnentor Organic Ginger Turmeric Tea, Double chambered bags (32,40 g)
- Spicy flavour
- Spirited mix
- Goes well with exotic dishes
-
Pukka Three Ginger Organic Herbal Tea, 20 Pieces
- Herbal tea blend
- Warms & activates
- Pleasant flavour
-
-
ConFusion Organic Babi Guling - Bali BBQ, 50 g
- Goes perfectly with pork
- Mixed & filled in Austria
- Made without salt or sugar
-
Cosmoveda Organic 3 Ginger Tea, 20 Bags (25 Bags)
- Spice tea
- Best quality
- Roughly cut
-
-
BioKing Organic Hildegard Vegetable Broth, 300 g
- With galangal & hyssop
- Free from flavour enhancers
- Non-iodised crystal salt from the Himalayan foothills