Oregano
Origanum vulgare
Oregano's leaves are used both fresh and dried. Oregano is THE classic Italian spice! It seasons not only pizza and pasta, but also grilled vegetables or meat dishes.
Origins:
Oregano is mainly native to the Mediterranean and is now a popular garden herb.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Oregano
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KOTÁNYI Organic Oregano, Chopped, 9 g
- Slightly bitter & aromatic
- Carefully processed
- For seasoning tomato, vegetable & lamb dishes
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Alnatura Organic Oregano, 15 g
- Organic
- Vegan
- Chopped
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BioKing Greek Oregano, 30 g
- Intense fragrance & taste
- Use as a seasoning or tea infusion
- Carefully processed by Greek mountain farmers
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Conte de Cesare Diced Tomatoes with Basil & Oregano, 400 g
- Sun-ripened Roma tomatoes
- Refined with basil & oregano
- Gentle processing after harvesting
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Viani Alimentari Quadrini alla Pizza with Tomato & Oregano, 200 g
- With tomato & oregano
- Savoury & crispy
- Vegan