ITA-SAN Panko Breadcrumbs, 1 kg

Panko Breadcrumbs by ITA-SAN differ from conventional breadcrumbs because they are traditionally made from crustless white bread. This creates larger, paler flakes that form a particularly light and crisp coating when fried.

Use them for classic Japanese tonkatsu, crispy prawns or as a crunchy topping for baked dishes. Panko gives meat, fish, seafood, tofu and vegetables a golden, crisp finish without creating an overly dense coating.

Preparation tip:
Coat your chosen ingredients in flour, then egg, followed by the panko breadcrumbs before frying or baking as desired.

Highlights at a glance:

• Distinctive texture: Made from crustless white bread for larger, light and airy flakes.
• Extra crisp results: Creates a crisp, golden coating when fried or pan-fried.
• Easy to use: Use like conventional breadcrumbs for straightforward breading.
• Versatile: Ideal for meat, fish, seafood, vegetables, tofu and as a topping for baked dishes.