LEE KUM KEE Black Bean Garlic Sauce, 165 ml

Delicious addition to meat & vegetables

CHF 3.35

(Price shown includes 2,6% VAT. - Excludes delivery costs )

Size: 165 ml

In stock from November 17

Why is it taking longer?

Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delivery estimated by Friday, 20 November

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Highly concentrated
  • Spicy & aromatic
  • Versatile in use

Frequently bought together with Arche Naturküche Organic Instant Ramen Soup with Ginger, 108 g

LEE KUM KEE Black Bean Garlic Sauce, 165 ml CHF 3.35
Arche Naturküche Organic Instant Ramen Soup with Ginger, 108 g CHF 4.00 (CHF 37.04 / kg)
Total price: CHF 7.35
Description

This delicious sauce is made from fermented black beans and is flavoured with spicy garlic. It has a particularly aromatic flavour that is best enjoyed in steamed and stir-fried dishes. The sauce also contains no flavour enhancers, preservatives or colourings.

Item no.: KK-9159
Content: 1 pc
EAN: 4316734091594
Manufacturer No.: 9159
Brands: LEE KUM KEE
Storage Information: After opening, use up within 3 weeks, Refrigerate after opening
Properties: No preservatives, No flavour enhancers, No added colours
Ingredients

Water, 25 % Fermented black soy beans (85 % Black soy beans, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat flour), Sugar, 6 % Dried garlic, Salt, Modified starch (Modified Corn Starch)

Nutritional Information
Nutritional Information per 100 g
Calories 733 / 175 kJ / kcal
Fat 4,1 g
  from Saturated fatty acids 0,7 g
Carbohydrates 21 g
  from Sugar 17 g
Protein 3,6 g
Salt 1,5 g
Legal guarantee & manufacturer details
Responsible food business operator: Tom Kreyenhop, Industriestraße 40-42, 28876, Oyten, Germany, info@kreyenhop.de, www.kreyenhop-kluge.com/de

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Customer Reviews

English reviews written for LEE KUM KEE Black Bean Garlic Sauce