LEE KUM KEE Hong Kong Style Black Bean Garlic Stir-fry Sauce, 50 g

For fish, meat and vegetables

CHF 1.75

(CHF 35.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 50 g

In stock

Delivery by Friday, 12 December if you order by Monday at 23:59.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Made from fermented beans
  • With spicy garlic
  • Without glutamate

Item no.: KK-9356, EAN: 078895120318

Frequently bought together with LEE KUM KEE Honey & Soy Sauce, 70 g

LEE KUM KEE Hong Kong Style Black Bean Garlic Stir-fry Sauce, 50 g CHF 1.75 (CHF 35.00 / kg)
LEE KUM KEE Honey & Soy Sauce, 70 g CHF 1.75 (CHF 25.00 / kg)
Total price: CHF 3.50
Description

This sauce is made from fermented beans and is flavoured with spicy garlic. It contains no added glutamate, preservatives, flavour enhancers or colourings. It is the perfect accompaniment to stir-fried meat, seafood and vegetables.

Brands: LEE KUM KEE
Storage Information: Use as soon as possible, Store in a cool & dry place
Properties: No preservatives, No flavour enhancers, No added colours
Manufacturer: LEE KUM KEE (EUROPE) LTD., 3 Harbour Exchange Square, E14 9GE, London, Great Britain, www.de.lkk.com/produkte
Importer acting as the EU responsible person.: Tom Kreyenhop, Industriestraße 40-42, 28876, Oyten, Germany, info@kreyenhop.de, www.kreyenhop-kluge.com/de
Ingredients

Soy Sauce (Water, Salt, Soybeans, Wheat flour), 18 % Fermented black soy beans (83 % Black soy beans, Salt, Water), Sugar, Water, Salt, 4 % Dried garlic, Salted chillies (Chillies, Salt), Ginger, Soybean oil, Fish extract (Anchovies, Salt), Rice-based drink containing alcohol (Water, Rice, wheat), Modified starch, Modified Corn Starch

Nutritional Information
Nutritional Information per 100 g
Calories 687 / 164 kJ / kcal
Fat 5,2 g
  from Saturated fatty acids 0,9 g
Carbohydrates 20 g
  from Sugar 19 g
Protein 7,6 g
Salt 10,8 g

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Customer Reviews

English reviews written for LEE KUM KEE Hong Kong Style Black Bean Garlic Stir-fry Sauce