LEE KUM KEE Japanese Style Soy Sauce, 1.000 ml
Also ideal for vegan cuisine
CHF 6.20
(CHF 6.20 / l, Price shown includes 2,6% VAT.
- Traditional brewing art
- For refining dishes
- Without preservatives
Frequently bought together with bibigo Seasoned Seaweed (Jaerae), 48 g
Description
The flavour of this Japanese Style Soy Sauce comes from the traditional, natural art of brewing, using selected defatted soybeans and wheat. The soy sauce contains no added colourings, flavour enhancers or preservatives. And best of all, it is purely plant-based and therefore perfect for vegan cuisine.
Add the perfect flavour to sushi creations, add depth to stir-fries or round off marinades in a unique way!
| Item no.: | KK-9881 |
|---|---|
| Content: | 1.000 ml |
| EAN: | 078895148121 |
| Manufacturer No.: | 9881 |
| Brands: | LEE KUM KEE |
| Type of Nutrition: | Vegan, Vegetarian |
| Storage Information: | Refrigerate after opening, Close the pack tightly after use |
| Properties: | No preservatives, No flavour enhancers, No added colours |
Ingredients
Water, 18 % De-fatted soy beans, wheat, Salt
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 352 / 84 kJ / kcal |
| Fat | <0,5 g |
| from Saturated fatty acids | <0,1 g |
| Carbohydrates | 7,6 g |
| from Sugar | 2,9 g |
| Protein | 10 g |
| Salt | 16,9 g |
Legal guarantee & manufacturer details
| Responsible food business operator: | Tom Kreyenhop, Industriestraße 40-42, 28876, Oyten, Germany, info@kreyenhop.de, www.kreyenhop-kluge.com/de |
|---|
More information: https://europa.eu/youreurope/guarantees
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