Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
For exotic dishes
CHF 3.50
(CHF 10.00 / kg, Price shown includes 2,6% VAT.
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Features & Advantages
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
Item no.: EF-117562, EAN: 8032891609972
Frequently bought together with Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
Description
Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!
Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Type of Nutrition: | Gluten-free |
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light, Store in a cool & dry place |
| Properties: | Gluten-free |
| Manufacturer: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com |
Ingredients
100 % Chickpea flour[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1403 / 335 kJ / kcal |
| Fat | 4,9 g |
| from Saturated fatty acids | 0,6 g |
| Carbohydrates | 54,3 g |
| from Sugar | 3,7 g |
| Fibre | 13,8 g |
| Protein | 21,8 g |
| Salt | 15 g |
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| 5 stars | | 1 | (50%) |
|---|---|---|---|
| 4 stars | | 1 | (50%) |
| 3 stars | | 0 | (0%) |
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2 reviews
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