Sonnentor Smoked Salt, 150 g

If you're crazy about smoky aromas in food, there's no better seasoning than smoked salt. This smoked salt is made by cold-smoking fine sea salt over beech wood in the traditional method. This not only gives it a very special appearance but also a distinctive flavour.

The rustic smoky aroma of this speciality salt goes particularly well with baked goods, burgers, meat and vegetable dishes.