Tartuflanghe Tagliolini, 250 g
Egg pasta made with durum wheat semolina
Features & Advantages
- Handmade
- Bronze-extruded
- Excellent texture when cooked
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Description
These tagliolini, made with durum wheat semolina and eggs, are carefully handcrafted at Tartuflanghe. The pasta is bronze-extruded and knife-cut, resulting in an exceptionally elastic texture and outstanding firmness when cooked.
| Item no.: | XDK-IM-BT05CE001 |
|---|---|
| Content: | 250 g |
| EAN: | 8010939620196 |
| Brands: | Tartuflanghe |
| May Contain Traces Of: : | F - Soybeans, M - Mustard |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Durum Wheat Semolina, 20 % Eggs, 4 % Egg yolk
MAY CONTAIN SOY AND MUSTARD
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1608 / 384 kJ / kcal |
| Fat | 4,2 g |
| from Saturated fatty acids | 1,2 g |
| Carbohydrates | 70 g |
| from Sugar | 0,5 g |
| Protein | 15 g |
| Salt | 0,08 g |
Legal information
| Responsible food business operator: | Tartuflanghe S.r.l., Catena Rossa 7, 12040, Piobesi d'Alba, Italy, tartuflanghe.com |
|---|
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