Wiberg Baking Powder - Cream of Tartar, 420 g

For light and fluffy cakes

CHF 5.50

(CHF 13.10 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 420 g

In stock

Delivery by Friday, 12 December if you order by Monday at 23:59.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • For baking
  • Suitable for all baking resipes
  • No phosphate

Item no.: WB-157177, EAN: 9002540838786

Frequently bought together with Dr. Oetker Bourbon Vanilla Sugar, 3-Pack, 24 g

Wiberg Baking Powder - Cream of Tartar, 420 g CHF 5.50 (CHF 13.10 / kg)
Dr. Oetker Bourbon Vanilla Sugar, 3-Pack, 24 g CHF 2.00 (CHF 83.33 / kg)
Total price: CHF 7.50
Description

Cream of tartar is a natural raising agent that makes cakes fluffy and light. Phosphate-free and suitable for all baking recipes.

Brands: Wiberg
Type of Nutrition: Vegan, Vegetarian
Storage Information: Store in a dry place
Properties: No flavour enhancers, Free from palm oil
Manufacturer: WIBERG NovaTaste, Adolf.Schemel-Str. 9, 5020, Salzburg, Austria, www.wiberg.eu/de
Ingredients

Leavening agent (Cream of Tartar, Sodium carbonate (500e), Starch )

Nutritional Information
Nutritional Information per 100 g
Calories 858 / 205 kJ / kcal
Fat 0 g
  from Saturated fatty acids 0 g
Carbohydrates 18 g
  from Sugar 0 g
Protein 0 g
Salt 32,5 g

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Customer Reviews

English reviews written for Wiberg Baking Powder - Cream of Tartar