ZabaLab Zabà - Zabaione with Marsala

Bring a touch of Turin’s renowned coffeehouse culture into your home. Alberto Marchetti prepares this classic zabaione cream using a traditional recipe with free-range egg yolks, fine sugar and aromatic Marsala wine.

The silky texture of Zabà Classico makes it wonderfully versatile: enjoy it chilled straight from the jar, gently warmed and served with delicate pastries, or at room temperature paired with creamy ice cream.

This gluten-free and vegetarian speciality is carefully prepared in Piedmont with a strong focus on high-quality ingredients and comes presented in an attractive gift box.