ZabaLab Zabaione Cream, Marsala & Noasetti, 150g + 40g (190 g)

Seductive wine cream & airy noasetti by Dolce Canavese

CHF 13.05

(CHF 68.68 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 150g + 40g

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Features & Advantages

  • Contains alcohol
  • 1 x Crema Zabaione 150 g
  • Noasetti cookies 40 g

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Description

Enjoy the original Zabaione with Noasetti, small cookies made with roasted hazelnuts, light sweetness and pasteurised eggs - a classic dish from Chivasso, a small town in Piedmont, Italy.

Zabaione, also known as zabaglione, is a dessert speciality from Italy. The sweet, aromatic wine mousse by ZabaLab is made with fresh eggs from their own free-range hens, Italian sugar and the best vintage marsala and rivals freshly made zabaione in taste. Garnish the wine mousse with fresh berries and serve with the light and airy noasetti cookies.

The creamy dessert tastes delicious both cold and gently warmed up in a bain-marie (warm water bath).

Item no.: XDK-IM-ZABCON2
Content: 190 g
EAN: 8052109360532
Manufacturer No.: ZABCON2
Brands: ZabaLab
Storage Information: Store in a cool & dry place, Refrigerate after opening
Ingredients

Zabaione Cream

Sugar, Marsala wine (Sulfites), 23,7 % Egg Yolks, Rice starch

May contain traces of milk and nuts.

Nocciolini Dolce Canavese

Sugar, 28 % Hazelnuts from Piedmont PGI, Pasteurised egg white[1]

  1. From free-range eggs
Nutritional Information

Zabaione Cream

Nutritional Information per 100 g
Calories 1185 / 283 kJ / kcal
Fat 6,2 g
  from Saturated fatty acids 2,2 g
Carbohydrates 51 g
  from Sugar 50 g
Protein 3,7 g
Salt 0,03 g

Nocciolini Dolce Canavese

Nutritional Information per 100 g
Calories 1717 / 410 kJ / kcal
Fat 8,02 g
  from Saturated fatty acids 0,68 g
Carbohydrates 75,53 g
  from Sugar 74,4 g
  from Starch 1,13 g
Fibre 4,61 g
Protein 6,69 g
Salt 0,14 g
Legal information
Responsible food business operator: MARCHETTI LAB. S.R.L., VIA PO 35/B, 10124, TORINO (TO), Italy, www.albertomarchetti.it

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Customer Reviews

English reviews written for ZabaLab Zabaione Cream, Marsala & Noasetti