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Description
The basis for this Chinese specialty is a green tea. During the drying period, fresh jasmine flowers are added. Later, the flowers are partially filtered out again. This classic form of flavoring, has been used in China for some 1,000 years. The jasmine tea is the national drink of the Chinese and is drunk at any time of day. In this tea blend many flowers have been left in the mix to provide intensive, flowery jasmine flavor.
| Brands: | Ankerkraut |
|---|
Additional Information
Ingredients:
green tea, jasmine flowers
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