Arche Naturküche - Rice, Noodles & Grains
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Arche Naturküche Organic Natural Sourdough, 125 g
- Dough leavening agent
- For fluffy and airy bread
- Typical sourdough flavour
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Arche Naturküche Organic Udon Wheat Noodles, 250 g
- A Japanese speciality
- Traditionally made
- Ideal for soups & stews
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Arche Naturküche Organic Mung Bean Sprouts, 330 g
- Ideal for wok and pan dishes
- No cooking required
- fresh taste
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Arche Naturküche Organic Sushi Rice, 500 g
- Selenio round grain rice
- Perfect for Nigiri & Maki
- Also as an accompaniment
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Arche Naturküche Organic Soba - Buckwheat Noodles, 250 g
- Perfect for stews & vegetable dishes
- Slightly nutty taste
- Quick and easy
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Arche Naturküche Organic Guar Gum, Gluten-Free, 125 g
- Plant-based thickener
- Can be used both hot and cold
- Very productive
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Arche Naturküche Organic Shirataki Rice, 294 g
- Very filling & low in carbs
- Made from konjac flour
- 1 minute cooking time
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Arche Naturküche Organic Barley Malt, 400 g
- Alternative sweetener
- Aromatic malty note
- Universally usable
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Arche Naturküche Organic Glass Noodles, 200 g
- For soups, salads & more
- Made from pea starch
- Delicious and easy to prepare
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Arche Naturküche Organic Rice Paper, 150 g
- Thin rice paper sheets
- For Asian finger food
- Easy to prepare
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Arche Naturküche Organic Rice Malt with Barley, 400 g
- Alternative sweetener
- With sprouted grain
- Mild & malty
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Arche Naturküche Organic Shirataki Spaghetti, 294 g
- Low calorie konjac noodles
- Quick to prepare
- For Asian and European dishes
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Arche Naturküche Organic Shirataki Tagliatelle, 294 g
- Made from low-calorie konjac flour
- 1 minute cooking time
- Tasteless
All prices incl. VAT.
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