Berghofer Mühle Bauernbrot Baking Mix for Farmer's Bread, 660 g
Crispy, tasty & fresh
CHF 5.30
(CHF 8.03 / kg, Price shown includes 2,6% VAT.
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Bauernbrot Baking Mix for Farmer's Bread
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Features & Advantages
- Authentic aromatic taste
- Free from artificial additives
- Perfect for sandwiches and as a snack
Item no.: BHM-50, EAN: 9120036991958
Frequently bought together with Berghofer Mühle Mill Bread Baking Mix (Anniversary Edition), 660 g
Description
Enjoy a fresh, homemade loaf of aromatic farmer's bread with the Bauernbrot baking mix by Berghofer Mühle - deliciously crusty bread made with the finest ingredients! Freshly ground flour and a recipe that is free from preservatives and artificial flavours are the secret behind the authentic taste.
Fresh ingredients needed for preparation in addition to the baking mix:
9 g dry yeast or ½ cube of fresh yeast, about 465 g lukewarm water
Preparation:
- Stir the yeast into 465 g of lukewarm water in a bowl
- Add the baking mix and mix briefly
- Food processor: knead for 7 – 10 min
- Place the dough on a floured work surface, cover and leave to rest at room temperature for around 45 minutes
- After the resting time, shape the bread dough into a round or oval shape and transfer to a floured proofing basket
- Cover the dough and let it rise again for about 30 minutes
- Preheat the oven well (convection 230 °C)
- After the dough has risen for 3 minutes, turn the bread dough out onto the preheated baking tray or pizza stone and place in the oven
- Immediately after, sprinkle water on the oven floor to generate steam
- Bake for 10 minutes at 230°C. Reduce the temperature to 180 to 185°C and bake for a further 40-45 minutes
- To test if it's done, tap on the bottom. If it sounds hollow it is ready
- Let cool completely on a cooling rack and enjoy
One pack of the baking mix gives about 1kg of baked bread.
| Brands: | Berghofer Mühle |
|---|---|
| Origin: | Austria |
| Storage Information: | Store in a cool, dry and dark place |
| Properties: | No artificial flavours, No artificial colours |
| Origin of Raw Material: | Austria |
Ingredients
Rye flour, Wheat flour, Whole Grain Sourdough (Rye flour, Drinking Water), Salt, Potato flakes, Spices (Coriander, Caraway seeds, Fennel, Aniseed)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1357 / 324 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 65 g |
| from Sugar | 1,8 g |
| Fibre | 3,2 g |
| Protein | 9,4 g |
| Salt | 2,5 g |
Legal information
| Manufacturer: | Berghofer Mühle GmbH, Bahnhofstrasse 25, 8350, Fehring, Austria, www.berghofer-muehle.at |
|---|
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