BreraMilano 1930 Traditional Easter Yeast Cake, Carrier Bag, 100 g
Traditional Italian Easter yeast cake in a practical miniature size
CHF 10.87 CHF 12.10 -10%
(CHF 108.70 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- With candied orange peel & hazelnut glaze
- Airy yeast cake with butter & eggs
- Garnished with sugar & almonds
Description
Enjoy a taste of Lombardy’s baking tradition in a compact format with the Colombina Classica from Breramilano 1930. This small Easter yeast cake delights with its airy texture, created from a classic dough made with fine butter, fresh eggs and natural yeast. Candied orange peel lends a fruity note and a pleasant bite, while the crust is finished with a delicate glaze of hazelnut and almond flour, topped with crunchy almonds and pearl sugar.
Presented in a practical carry bag, this Milanese speciality is perfect as a thoughtful culinary gift or a fine treat to take with you on the go.
| Item no.: | AV-860185 |
|---|---|
| Content: | 100 g |
| EAN: | 8001043091804 |
| Manufacturer No.: | 860185 |
| Brands: | BreraMilano 1930 |
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Wheat flour, 22 % Glaze (Sugar, Egg Whites, Rice flour, Almond flour, Hazelnut meal, Hazelnut paste, Rice starch, Sunflower oil, Natural Aromas), Candied Orange Peel (Orange peel, Glucose-fructose syrup, Sugar, Acidity regulator (Citric acid)), Butter, Eggs, Sugar, Egg yolk, Sourdough (Wheat flour, Water), Almonds, Rehydrated whole milk powder, emulsifierE, mono-and diglycerides of fatty acids, Glucose syrup , Cocoa butter, Natural Aromas, Salt
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1725 / 412 kJ / kcal |
| Fat | 17 g |
| from Saturated fatty acids | 8,6 g |
| Carbohydrates | 57 g |
| from Sugar | 35 g |
| Fibre | 1,6 g |
| Protein | 6,9 g |
| Salt | 0,49 g |
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