Byodo Organic Rice & Corn Lasagne Sheets, 250 g

Create succulent layered pasta bakes with excellent flavour and texture using Rice & Corn Lasagne Sheets by Byodo.

Product highlights at a glance:

• Balanced blend: Carefully made from corn flour and rice flour.
• Convenient preparation: Layer directly into your baking dish without pre-cooking.
• Traditional production: Rolled in Italy using traditional craftsmanship to produce even sheets.
• No added sugar: Pure pasta enjoyment with no added sugar.

Directions:

• Layer the uncooked pasta sheets in a baking dish, alternating with ragù, vegetable sauces and béchamel.
• Use enough liquid to ensure the pasta sheets cook evenly during the 30 to 40 minutes of baking time.

At a glance:

These Lasagne Sheets by Byodo are made by combining fine corn and rice flour with clear water and rolling the mixture into thin pasta sheets. In the oven, the golden sheets combine beautifully with your favourite sauces, retaining a reliably firm texture and delivering authentic Italian flavour in every bite.