Cirio Pasta Sauce Bologna, Vegan Ragù, 340 g
Rich plant-based tomato ragù for a variety of pasta dishes
CHF 3.50
(CHF 10.29 / kg, Price shown includes 2,6% VAT.
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Features & Advantages
- Rich, full-bodied flavour
- Plant-based recipe
- With lentil & pea protein
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Description
Pasta Sauce Bologna, Vegan Ragù by Cirio is a hearty, fully plant-based take on a classic pasta sauce. Sun-ripened Italian tomatoes are combined with carrots, celery and onions to create a rich ragù, while a blend of pea protein, red lentils and maize gives it a satisfying texture and bite.
Highlights:
- Plant-based recipe: Made with pea protein, red lentils & maize.
- Hearty texture: With a satisfying bite.
- Sun-ripened tomatoes: A fruity base made with Italian tomatoes.
Pasta Sauce Bologna, Vegan Ragù by Cirio is a delicious plant-based interpretation of an Italian classic. Finely prepared vegetables, selected herbs and plant proteins are combined with chopped tomatoes to create a thick sauce that clings beautifully to pasta.
As well as serving it with pasta, this vegan ragù works well as a base for casseroles and baked dishes, or as a filling for homemade lasagne. A convenient option for versatile everyday cooking.
| Item no.: | LAM-5092 |
|---|---|
| Content: | 340 g |
| EAN: | 8001440136443 |
| Manufacturer No.: | 5092 |
| Brands: | Cirio |
| Certifications: | EU organic seal |
| Type of Nutrition: | Vegan, Vegetarian |
| May Contain Traces Of: : | E - Peanuts |
| Storage Information: | Store in a cool & dry place |
Ingredients
50 % Tomatoes (Tomato paste, Strained Tomatoes), Water, 17 % Vegetables (Onions, Carrot, Celery), Sunflower oil, rehydrierte pflanzliche Gemüsemischung (3,1 % Pea protein, Red lentil flour, Corn flour, Flohsamenfasern), Sugar, Salt, Modified starch, Caramelised Sugar Syrup, Flavours, Herbs and Spices, Acidity regulator (Citric acid)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 440 / 105 kJ / kcal |
| Fat | 6 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 7,9 g |
| from Sugar | 4,2 g |
| Fibre | 1,9 g |
| Protein | 3,4 g |
| Salt | 0,8 g |
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