ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
A classic for light Japanese dishes
CHF 25.00
(CHF 50.00 / l, Price shown includes 2,6% VAT.
- Ideal for dashi and vegetables
- Fermented in a wooden barrel
- Made in Japan
Frequently bought together with ConFusion Yamaroku Shoyu "Tsurubishio" - Saishikomi Aged for 4 Years, 500 ml
Description
This lighter, saltier soy sauce is traditionally fermented in wooden barrels. A staple of Japanese cooking, it’s ideal for seasoning dashi, vegetables, or delicate sauces.
| Item no.: | XDK-COF-F1255 |
|---|---|
| Content: | 500 ml |
| EAN: | 4906817000355 |
| Manufacturer No.: | F1255 |
| Brands: | ConFusion |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Water, Soybeans, wheat, Salt
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 318 / 76 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 9,9 g |
| from Sugar | 0 g |
| Protein | 9 g |
| Salt | 17 g |
Legal guarantee & manufacturer details
| Responsible food business operator: | ConFusion - Asiatisch kochen, Wilhelm-Exner-Gasse 13, 1090, Wien, Austria, info@confusion-kochen.at, www.confusion-kochen.at |
|---|
More information: https://europa.eu/youreurope/guarantees
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