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Davert Bioland Spelt

Perfect for baking bread

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Description

Spelt is ideal for baking bread making casseroles, vegetarian patties and pasta. This organic spelt is organically grown in Germany and has a wonderful nutty taste.

Preparation:

Bring the spelt to the boil in plenty of lightly salted water and simmer for 25-30 minutes on low heat.

Brands:	Davert
Origin:	Germany

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Switzerland: Free standard delivery from CHF 69.90
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We operate in a climate-conscious manner.

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Delivery costs: Switzerland

from CHF 69.90	free*
from CHF 0.00	CHF 8.90

* These delivery costs are applicable to standard shipping. There may be additional costs, e.g. due to the weight, size or properties of the products. You can find this information in the product description.

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