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Description
Naked barley is a hull-less type of barley. It is known for its mild, aromatic taste and excellent swelling properties. Ideal when used in a soup or as a nutritious addition to casseroles and salads.
Preparation:
- Soak naked barley in twice the amount of water for about 2 hours
- Bring to the boil and cook over low heat for about 30 minutes.
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