Davert Organic Spelt, 1.000 g
Ancient grain in premium Bioland quality
CHF 3.85
(CHF 3.85 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Strong, nutty aroma
- Excellent baking properties
- Regional Bioland quality from Germany
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Description
Valued for centuries and more relevant today than ever: spelt is the original alternative to modern wheat. This organic spelt from German Bioland farms impresses with its strong, nutty aroma and excellent baking properties.
Whether you cook the whole grains as a firm-to-the-bite side dish for salads and patties or grind them fresh to fully replace wheat flour in your favourite recipes, this spelt brings real substance to your kitchen. A regional natural talent that perfectly combines tradition and modern nutrition!
Preparation:
- Bring the spelt to a boil in plenty of lightly salted water.
- Simmer for 25–30 minutes over low heat.
| Item no.: | XEC-URT-14418 |
|---|---|
| Content: | 1.000 g |
| EAN: | 4019339144183 |
| Manufacturer No.: | 14418 |
| Brands: | Davert |
| Certifications: | Organic seal, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard, N - Sesame Seeds, P - Lupins |
| Storage Information: | Store in a cool & dry place |
Ingredients
Farro[1]
- from controlled organic production
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1532 / 366 kJ / kcal |
| Fat | 2,2 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 67 g |
| from Sugar | 2,5 g |
| Fibre | 11 g |
| Protein | 14 g |
| Salt | <0,01 g |
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