Fiasconaro Easter Yeast Cake with Sicilian Almonds D&G, Blue tin (750 g)
Stylish gift packaging
Features & Advantages
- With candied oranges
- Fine almond glaze
- Decoratively sprinkled
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Description
This delicious Easter cake is known in Italy as Colomba and sweetens Easter in a very special way.
The fluffy dough is refined with pieces of candied orange peel, which give the cake a delicious, fruity flavour.
After baking, it is covered in a fine almond glaze and finally decorated with whole almonds from Sicily and granulated sugar - enjoy!
Tip: Thanks to the decorative metal tin, the cake serves as a great gift for your loved ones!
| Item no.: | AV-860344_blau |
|---|---|
| Content: | 750 g |
| Manufacturer No.: | AV-860344_blau |
| Brands: | Fiasconaro |
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard, P - Lupins |
| Storage Information: | Store in a cool & dry place |
Ingredients
Wheat flour, 17 % Candied Orange Peel (Orange peel, Glucose-Fructose Syrup, Sugar), 13 % Almond glaze (Sugar, Protein, Rice flour, 7,7 % Almond flour, Modified starch, Aroma), Butter, Sugar, Eggs, Egg Yolks, 3 % Almonds, 3 % Coarse sugar, Sourdough (Wheat flour), Marsala wine, Honey, Orange paste (Orange peel, Sugar, Glucose syrup , Lemon juice), Invert Sugar Syrup, Mono- and diglycerides of fatty acids (471e)[1], Cocoa butter, Skim milk powder, Salt, Vanilla bean powder
- Emulsifiers
May contain traces of other nuts, soy, mustard and lupins.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1578 / 377 kJ / kcal |
| Fat | 15 g |
| from Saturated fatty acids | 8,5 g |
| Carbohydrates | 55 g |
| from Sugar | 33 g |
| Protein | 5,2 g |
| Salt | 0,5 g |
Legal information
| Responsible food business operator: | Fiasconaro S.r.l., P.zza Margherita 10, 90013, Castelbuono (PA), Italy, www.fiasconaro.com |
|---|
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