Fiasconaro Dolce & Gabbana - La Colombina

Exclusive Easter speciality - light & airy yeast cake with aromatic mandarin essence

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Description

Packaged in this decorative metal tin is La Colombina, a light and airy yeast cake. This Easter speciality is made in Italy.
The airy yeast dough is enriched with fruity mandarin essence and contains no candied fruit. A delicious almond and pistachio glaze adds a special touch to the cake while the topping of crunchy pistachios and pearl sugar rounds out the flavours perfectly.

An exquisite dessert for your festive Easter meal!

Brands: Fiasconaro

English reviews written for Fiasconaro Small Easter Yeast Care with Tangerines D&G