Frierss Meat and Sausage Specialties from Carinthia
Traditionally made cured meats and sausages.
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Frierss Carinthian Mountain Ham, Air Dried, 600 g
- Delicately spicy
- Perfect for appetizers
- Traditionally made
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Frierss Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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Frierss Sasaka - Original Carinthian Bacon Jam, 150 g
- Made fom the best ingredients
- Fine pepper and garlic notes
- Made according to a traditional recipe
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Frierss Carinthian Cold Cuts, 120 g
- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
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Frierss Villacher Salami, 1,15 kg
- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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Frierss Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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Frierss Sliced Mortadella, 250 g
- Mortadella from Austria
- 100% local pork
- Mildly spicy with a fine roast aroma
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Frierss Calf's Liver Spreadable Sausage with Truffles, 200 g
- Spreadable
- Made with exquisite ingredients
- Exclusive recipe
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Frierss Carinthian Mountain Salami - Variety Pack, 100 g
- 3 different types of salami
- Made according to traditional recipes
- Award winning!
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Frierss Krainer Sausage, 250 g
- Spicy smoky taste
- Cold smoked & gently cooked
- As a side dish or snack
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Frierss Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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Frierss Cured Ham by Duroc Schwein, 1,75 kg
- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
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Frierss Carinthian Mountain Ham 1/8, 0,75 kg
- Rustic touch
- Smoked over beech wood
- Made from Austrian pork
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Frierss Smoked Arolla Pine Ham - Sliced, 120 g
- Smoked over local Austrian arolla pine wood
- Made with the best quality meat from Austria
- Mildly seasoned
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Frierss Original Carinthian Salami - Fine, 180 g
- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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Frierss Whole Osso Collo, 900 g (800 g)
- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
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Frierss Spreadable Salami with Onions, 400 g
- Made from fresh pork and liver
- Refined with finely chopped onions
- Mild flavour
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Frierss Sasaka Pumpkin Seed Alpine Spread for Bread, 150 g
- Made using the best local pork
- Made with real pumpkin seed oil
- Handcrafted
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Frierss Pastrami 1/2, ca.2 - 2.5 kg (2 kg)
- Cooked "low and slow"
- Particularly tender
- Smoky and spicy
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Frierss Carinthian Raw Sausage, 200 g
- Regional speciality
- Rustic, hearty flavour
- Aged for 8 weeks
All prices incl. VAT.
Frierss - traditional expertise, honesty and first-class taste. 120 years of expertise, the best local ingredients, traditional methods and sufficient time for curing guarantee the highest quality of their meat and sausage delicacies.
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