Galup Colomba Paradiso

Discover Galup’s Colomba Paradiso - the perfect choice for anyone who loves the airy texture of a traditional Italian Easter cake but without candied fruit.

This delicate variation is based on the classic Gran Galup recipe and features a harmonious blend of fine butter, fresh egg yolkd and a subtle orange paste that lends a gentle citrus note. Following Piedmontese baking tradition, the golden, fluffy dough is crafted with great care and finished with the accompanying icing sugar for its signature festive look.

Whether enjoyed at Easter breakfast or with an afternoon coffee, this vegetarian speciality from Turin offers a pure, exceptionally tender flavour for discerning palates.