Galup - Panettone, Colombe & Sweet Specialities from Piedmont, Italy

Since 1922, Galup has been a true institution in the world of authentic Panettone and Colombe. For over a century, their traditional Christmas and Easter cakes have been crafted using the same sourdough starter culture (lievito madre), lovingly fed and nurtured every single day with just flour and water. While deeply rooted in heritage, Galup effortlessly bridges the gap between tradition and innovation, introducing exceptional new ingredients to create unique panettone variations.

But there is more to discover than just panettone. Explore their exquisite selection of fine pastries, biscuits, and chocolates, and other sweet specialities from Piedmont.