Galup Giangalup, 500 g
A sweet sourdough cake from Galup
CHF 21.42 CHF 24.00 -11%
(CHF 42.84 / kg, Price shown includes 8,1% VAT.
Features & Advantages
- Soft & delicate
- Elegant "gianduiotto" shape
- Ideal to complement a festive Easter meal
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Description
Inspired by the iconic shape of the Gianduiotto, the Giangalup by Galup is a soft, slow-rise sourdough cake made with only a few select ingredients. The slow leavening process results in a remarkably tender texture. A delicate icing sugar is all it needs for the perfect finish before serving.
| Item no.: | IMP-NGG03 |
|---|---|
| Content: | 500 g |
| EAN: | 8001130839517 |
| Manufacturer No.: | NGG03 |
| Brands: | Galup |
| May Contain Traces Of: : | F - Soybeans, H - Nuts, M - Mustard |
| Storage Information: | Store in a cool & dry place |
Ingredients
Soft Wheat Flour type 0, 23 % Category A eggs from free range hens, Sugar, Butter (17 % Milk), Emulsifiers (Mono- and diglycerides of fatty acids (471e)), Sourdough (Soft Wheat Flour type 0, Water), Whole milk, Salt, Cocoa butter, Beer yeast, Natural Aromas, Aroma (Vanillin ), Icing sugar (Sugar, Wheat starch)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1599 / 382 kJ / kcal |
| Fat | 21 g |
| from Saturated fatty acids | 13,6 g |
| Carbohydrates | 40,7 g |
| from Sugar | 18,8 g |
| Protein | 5,4 g |
| Salt | 0,43 g |
Legal information
| Responsible food business operator: | Galup Srl a Socio Unico Uffici Galup, Via Fenestrelle, 32, 10064 , Pinerolo (TO), Italy, www.galup.it |
|---|
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