genusskoarl Organic Chickpea Miso, 190 g

Seasoning paste for a variety of dishes

CHF 7.05

(CHF 37.11 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 190 g

In stock from February 18

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Delivery estimated by Monday, 23 February

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Vegan, with fermented chickpeas & pearl barley
  • Hearty and tasty with a creamy finish
  • With non-iodised salt from Salzkammergut

Item no.: BIOG-323989, EAN: 9120081090224

Frequently bought together with NISSIN Demae Ramen Chicken, 100 g

genusskoarl Organic Chickpea Miso, 190 g CHF 7.05 (CHF 37.11 / kg)
NISSIN Demae Ramen Chicken, 100 g CHF 0.80 (CHF 8.00 / kg)
Total price: CHF 7.85
Description

If you're looking to add a boost of flavour to your meals the Organic Chickpea Miso by Genusskoarl is just what you need. Mix a small amount of this miso with a little warm water or in a warm broth and add to ragouts, sauces, stir-fries, soups and marinades. Fermentation lends the typical nutty taste of chickpeas a particularly refined note and adds a smooth texture. Miso has a paste-like consistency and mixes easily into other dishes.

Note: The recipe is vegan and all ingredients are from Austria such as organic chickpeas from Gänserndorf, Lower Austria and non-iodised salt from the Salzkammergut region.

Brands: genusskoarl
Certifications: Bio AUSTRIA
Type of Nutrition: Vegan, Vegetarian
Origin: Austria
Storage Information: Store at room temperature, Store in a cool & dry place
Ingredients

Drinking Water, Barley[1], 18 % Chickpeas[1], Non-iodised salt

  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories 632 / 151 kJ / kcal
Fat 1,5 g
  from Saturated fatty acids 0,4 g
Carbohydrates 26 g
  from Sugar 0 g
Protein 6,3 g
Salt 8 g
Accessories
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Legal information
Manufacturer: GENUSSKOARL E.U, Resselstraße 16, 2120, Wolkersdorf, Austria, www.genusskoarl.at

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Customer Reviews

English reviews written for genusskoarl Organic Chickpea Miso