Herbaria Organic Trio Noir Pepper, 65 g

This exclusive composition blends hand-picked black peppercorns from three of the world's most renowned growing regions: the Indian Malabar Coast, Sri Lanka, and Tanzania. Each terroir contributes its own unique characteristics, resulting in a fascinating interplay of warm, floral-fruity notes, earthy-spicy accents, and a robust fullness.

The whole peppercorns undergo a gentle curing process after the harvest, releasing their elegantly balanced heat only when freshly cracked in your mill. A true kitchen essential, this premium organic pepper infuses all your creations with remarkable depth—whether you are elevating crisp vegetables, seasoning a delicate pasta, or putting the perfect finishing touches on meat and fish.