African Spice Blends
African Cuisine: 17 items
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Wiberg Orient - Inspired by Morocco, 85 g
- With roasted spices
- Fruity, spicy, exotic
- For falafel, hummus & more
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Wiberg Harissa - Inspired by Arabia, 85 g
- Intensely aromatic & savoury
- With cumin, paprika & coriander
- Use as powder or as paste
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Sonnentor Organic Chakalaka Spice Mix, 65 g
- Spicy and hot
- For marinating & cooking
- Organic, vegan & yeast-free
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Spice for Life Organic Ras el Hanout, 80 g
- A classic Moroccan spice blend
- Seductive composition
- Golden yellow colour
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Sonnentor Organic Harissa Spice Blend, 70 g
- Hot, spicy & aromatic
- Chili, coriander, cumin
- Vegan, yeast-free & organic
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Herbaria Organic Harissa, Tin, 25 g
- With very spicy chilli
- Fruity nuances
- With a hint of nana mint
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Spice for Life Organic African Chicken, 100 g
- Fruity and spicy
- Exotic aroma
- For marinades and breading
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Wiberg Marrakesh Style Spice Mix, 260 g
- Strongly roasted spices
- With the freshness of mint
- Chillies for a spicy finish
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KOTÁNYI Harissa Spice Mix, 25 g
- With a spicy flavour
- Great for meat dishes
- Also for soups, sauces & co.
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Ehrenwort Organic 1001 Nights Ras el Hanout, 40 g
- Intensely spicy with heat
- Traditional spice mix from North Africa
- Perfect for couscous & tajines
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Regional Co. Couscous Spice Mix, 50 g
- With paprika, garlic and more
- Great with side dishes
- Versatile use
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Ankerkraut Chakalaka (Namibia), 75 g
- Spicy scent
- Made without sugar or salt
- Seasoned with paprika, chilli & cumin
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Spice for Life Organic Zaatar, 50 g
- Sumac, thyme, marjoram & more
- Ideal for minced meat dishes
- With tiger nuts instead of sesame
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Ankerkraut Moroccan Honey Rub, 200 g
- Smells like oriental spices
- Ideal for lamb and beef
- Free of flavour enhancers
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