Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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KOTÁNYI Organic Curry Powder, 43 g
- For poultry & meat dishes
- Elegant & slightly spicy
- Mild exotic flavour
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Cosmoveda Organic Curry Pastes, Mild Curry Paste (175 g)
- Mild Indian spice pastes
- For Asian cuisine and more
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Herbaria Good Old Mild Curry, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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Zwergenwiese Organic Mango Curry Spread, 180 g
- Made with sunflower seeds
- With papaya & apple
- With a pinch of cayenne pepper
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Zwergenwiese Organic Soul Kitchen Bangkok Curry, 370 g
- High vegetable content
- Coconut & red curry paste
- Ready in minutes
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Ankerkraut Asia Coconut Curry, 85 g
- Extra coconut flavour
- With lime fruit powder
- For flavourful Thai dishes
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Ankerkraut Pineapple Curry (SpongeBob), Glass Jar with Cork Stopper (110 g)
- Fruity notes of pineapple
- The secret weapon in your spice rack
- Ideal for rice dishes
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NISSIN Soba Cup Noodles Japanese Curry, 90 g
- Delicious Japanese curry taste
- Vegetarian & spicy
- Stir-fried noodles
