Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
-
dazu Organic Viennese Mustard, 95 g
- Very creamy
- Traditional recipe
- With mustard seeds sourced from Vienna
-
dazu Organic Honey-Dill Mustard, 140 g
- With organic honey
- The best organic ingredients
- Perfect when paired with fish
-
Österreichische Bergkräuter Yellow Mustard Seeds, 50 g
- Mild, nutty flavor
- Old, well-known spice
- Versatile
-
dazu Organic Apple-Horseradish Mustard, 140 g
- The best organic ingredients
- Spicy yet harmonious
- Suits a variety of dishes
-
Ölmühle Solling Organic Mustard Oil, 250 ml
- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
-
dazu Organic Apricot-Mustard Sauce, 140 g
- Handpicked apricots
- Fruity flavour
- Enjoy with a variety of cheeses
-
Zwergenwiese Organic Viking Mustard, 160 ml
- Selected mustard seeds
- Gentle production without heat
- Balanced seasoning