J.Kinski Organic Dashi Umami Vegan Broth for Ramen, 525 ml

Irresistible taste

CHF 8.05

(CHF 15.33 / l, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 525 ml

In stock from January 02

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Delivery estimated by Thursday, 08 January

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Umami flavour from mushrooms & algae
  • Full-bodied taste
  • Versatile & time-saving

Item no.: GOO-102027, EAN: 4260735561740

Frequently bought together with J.Kinski Organic Peanut Soya Rayu Seasoning Paste, 160 g

Organic Dashi Umami Vegan Broth for Ramen - 525 ml Organic Peanut Soya Rayu Seasoning Paste, 160 g
J.Kinski Organic Dashi Umami Vegan Broth for Ramen, 525 ml CHF 8.05 (CHF 15.33 / l)
J.Kinski Organic Peanut Soya Rayu Seasoning Paste, 160 g CHF 9.05 (CHF 56.56 / kg)
Total price: CHF 17.10
Description

A unique composition of wakame algae & shiitake mushrooms - delicious on its own as a soup or as a base for ramen soups. This vegan broth saves cooking time and can be seasoned and adjusted to suit your taste.

  • Best organic ingredients, lovingly processed by hand
  • Sustainably managed algae cultivation
  • Gentle preparation over 10 hours at 80 °C

Contents: 525 ml

Manufacturer's Note: Shelf life: at least 12 months from delivery.

Brands: J.Kinski
Certifications: Certified organic as per EC Organic Regulations
Type of Nutrition: Vegan
May Contain Traces Of: : A - Gluten, D - Fish, E - Peanuts, F - Soybeans, N - Sesame Seeds
Storage Information: Refrigerate after opening and use up within a few days, Store at room temperature, Keep away from light, Store in a dry place
Properties: Free from artificial preservatives
Manufacturer: Goodvenience.BIO GmbH, Richard-Wagner-Str. 1a, 99441, Magdala, Germany, www.j-kinski.de
Ingredients

Drinking Water, Mushrooms[1] (Shiitake mushroom[1], Porcini mushroom[1]), Welsh Onions[1], Ginger[1], Wakame seaweed[1], Beet sugar[1], Rock salt, Rice vinegar[1] (Drinking Water, Unhulled rice[1], Aspergillus Oryzae), Mirin rice wine[1] (Sweet rice[1], Shochu[1] (Drinking Water, Rice[1], Koji ferment), Rice[1], Koji ferment, Smoked salt)

  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 ml
Calories 88 / 21 kJ / kcal
Fat <0,1 g
  from Saturated fatty acids <0,1 g
Carbohydrates 4,9 g
  from Sugar 0 g
Protein 0,4 g
Salt 0,5 g

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Customer Reviews

English reviews written for J.Kinski Organic Dashi Umami Vegan Broth for Ramen