Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg

More diversity for your baking creations

CHF 3.00

(CHF 3.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 1 kg

In stock

Delivery by Friday, 31 July if you order by Monday at 23:59.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Ancient wheat from Emilia Romagna
  • For pasta dough, sweet & savoury pastries
  • Flavourful and high in fibre

Frequently bought together with Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg

Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg CHF 3.00 (CHF 3.00 / kg)
Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg CHF 3.00 (CHF 3.00 / kg)
Total price: CHF 6.00
Description

The Romagna Type 2 flour by Sapore di Sole is obtained by milling old and traditional soft wheat varieties. The wheat gets integrated into the natural seed crossings on the field. Type 2 flour is ideal for making smooth dough for bread, pizza, piadina or puff pastry. Also suitable for use in biscuit/cookie recipes and desserts.

Item no.: EF-576003
Content: 1 kg
EAN: 8052286872262
Manufacturer No.: 576003
Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Storage Information: Store in a cool & dry place
Ingredients

Whole wheat flour[1]

  1. Organic
Nutritional Information
Nutritional Information per 100 g
Calories 1428 / 341 kJ / kcal
Fat 1,3 g
  from Saturated fatty acids 0,3 g
Carbohydrates 67 g
  from Sugar 1,9 g
Fibre 6,4 g
Protein 12 g
Salt <0,01 g
Legal information
Responsible food business operator: Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com

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